1piece salmon fillet
1 teaspoon olive oil
pinch garlic powder
pinch onion powder
pinch iodised salt
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
Mix seasoning ingredients together
Rub salmon with olive oil and sprinkle with seasoning
Grill salmon (either on BBQ, griddle plate) for about 5 minutes per side (depending on thickness). The salmon is done with it flakes easily with a fork.
Serve with steamed green beans, carrots and broccoli
Tip: add kipfler potatoes or mash as a side for extra energy (depending on what you have eaten throughout the rest of the day).