Ingredients

  • 1piece salmon fillet

  • 1 teaspoon olive oil

  • pinch garlic powder

  • pinch onion powder

  • pinch iodised salt

  • 1 tablespoon parsley, chopped

  • 1 tablespoon basil, chopped

Method

  1. Mix seasoning ingredients together
    Rub salmon with olive oil and sprinkle with seasoning
    Grill salmon (either on BBQ, griddle plate) for about 5 minutes per side (depending on thickness). The salmon is done with it flakes easily with a fork.
    Serve with steamed green beans, carrots and broccoli

    Tip: add kipfler potatoes or mash as a side for extra energy (depending on what you have eaten throughout the rest of the day).