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  • Home
  • About Kat
  • Our Services
    • Nutrition and Dietetics
    • Pre Conception
      • IVF Nutrition
      • Polycystic Ovary Syndrome
      • Endometriosis
    • Pregnancy
      • Gestational Diabetes Mellitus
      • Hormones and Pregnancy
      • Pregnancy Weight
      • Weight and Pregnancy
      • Specialty Diets During Pregnancy
    • Post Pregnancy Mums
    • Post Pregnancy Bubs
    • Nutrition for Fertility
  • Blog
  • Recipes for Pregnancy
  • I’m Pregnant, Now What?
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Green Smoothie

A quick recipe for mornings or on the go when you need a good dose of energy and nutrients.

Prepare Time: 3 min
Serves: 1 person
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Home Green Smoothie

Green Smoothie

Ingredients

  • 1 cup fresh baby spinach (packed tightly)

  • 1 cup of water or coconut water

  • ½ cup pineapple

  • ½ cup mango

  • 1 banana

  • *Use frozen peeled fruit to chill the smoothie and save prep time

Method

  1. Add spinach and water to blender. Blend together until smooth (should look like green water)
    Add pineapple, mango and banana to blender. Blend until smooth and creamy (30 seconds to 2 minutes depending on blender)
    Pour into glass and serve immediately
    Tip: it’ s best to drink any smoothie or juice within 30 minutes of blending/juicing in order to retain as many vitamins and minerals as possible as they start to deplete as soon as they are blended and exposed to oxygen.

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