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Gestational Diabetes Mellitus: Nutrition Tips for Managing Blood Sugar Levels

Posted: February 10, 2024
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Home Blog Gestational Diabetes Mellitus: Nutrition Tips for Managing Blood Sugar Levels

Gestational Diabetes Mellitus: Nutrition Tips for Managing Blood Sugar Levels

Gestational Diabetes Mellitus (GDM) is a form of diabetes that occurs during pregnancy, affecting about 10% of pregnant women worldwide. It is characterised by high blood sugar levels, which can pose risks to both the mother and the baby if not managed properly. However, with the right approach to nutrition, women with GDM can effectively manage their blood sugar levels and have a healthy pregnancy. In this blog post, we will discuss some nutrition tips for managing blood sugar levels during pregnancy.

Balanced Meals

Eating balanced meals that include a variety of foods can help stabilise blood sugar levels. Aim to include carbohydrates, proteins, and fats in each meal to keep blood sugar levels steady throughout the day.

Carbohydrate Monitoring

Monitoring carbohydrate intake is crucial for managing GDM. Opt for complex carbohydrates such as whole grains, fruits, and vegetables, which are digested more slowly and have less impact on blood sugar levels compared to simple carbohydrates.

Regular Meal Times

Eating meals at regular intervals throughout the day can help regulate blood sugar levels. Aim for three meals and two to three snacks per day, spaced evenly apart.

Portion Control

Paying attention to portion sizes can help prevent blood sugar spikes. Use measuring cups or a food scale to ensure you’re eating the right amount of carbohydrates, proteins, and fats.

Fibre-Rich Foods

Foods high in fibre, such as whole grains, fruits, vegetables, and legumes, can help stabilise blood sugar levels and improve digestion. Aim for at least 25–30 grammes of fibre per day.

Limit Sugary Foods

Avoiding sugary foods and beverages is essential for managing GDM. Opt for sugar-free alternatives and limit your intake of sweets, desserts, and sugary drinks.

Healthy Fats

Including healthy fats, such as those found in nuts, seeds, avocado, and olive oil, can help improve insulin sensitivity and stabilise blood sugar levels.

Stay Hydrated

Drinking plenty of water throughout the day can help regulate blood sugar levels and prevent dehydration, which can exacerbate GDM symptoms.

Regular Physical Activity

Engaging in regular physical activity, such as walking, swimming, or prenatal yoga, can help improve insulin sensitivity and manage blood sugar levels.

Monitor Blood Sugar Levels

Regularly monitoring your blood sugar levels as recommended by your healthcare provider can help you understand how different foods and activities affect your blood sugar levels and make adjustments accordingly.

It’s important to remember that each woman’s experience with GDM is unique, and what works for one person may not work for another. It’s essential to work closely with your healthcare provider and a registered dietitian such as Katrina Ridout who specialises in prenatal nutrition to develop a personalised nutrition plan that meets your specific needs and helps you manage your blood sugar levels effectively throughout your pregnancy.

By following these nutrition tips and working closely with your healthcare team, you can effectively manage GDM and have a healthy pregnancy for both you and your baby.

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